Sensitivity Check Australia review: benefits and limitations

The significance of emotional awareness and thoughtful communication has bloomed in the offices, schools, and even social spaces in Australia. Sensitivity Check Australia is a company that offers at-home food sensitivity tests to measure the body’s food sensitivities and intolerances. These tests typically use a blood or hair sample to assess the body’s antibody level. Many Aussies want to know about these tests to know about their body’s food sensitivity and live a healthier and peaceful life. 

Let’s see the Sensitivity Check Australia, the procedural working of its tests, scientific reliability related to them, and their benefits and drawbacks.

What is a sensitivity check Australia? 

Sensitivity Check Australia is a company that provides services of tests for food sensitivities, intolerances, and environmental stimuli. These tests generally use the hair or blood sample to measure the antibody level, like the IgG level of the body, to discover the foods to be cautious with. They discover the specific trigger foods and assist individuals in making their customised nutritional plans, alleviating inflammation, boosting gut health, increasing vitality, and encouraging well-being. 

Levels of sensitivity testing

Sensitivity Check Australia typically offers at least two levels of sensitivity test, which are mentioned below:

• Standard test: This test assesses the hair sample against 625 foods and environmental factors. 
• Ultimate test: It is a more in-depth test that compares the sample against 975 dietary and environmental markers, providing a comprehensive report. 

Both tests use the bioresonance technology on the sample to discover the potential sensitivities.

Why sensitivity check matters

Sensitivity checks occupy great significance as they assist in identifying food sensitivities, allergies, and intolerances to avoid various health problems like migraines, fatigue, eczema, and gastrointestinal disorders. These tests offer more efficient health management by providing ways to resolve chronic conditions and maintain a balanced diet. Here is why these checks are important: 

• Medical management: These tests help to recognise foods that can lead to inflammation and other symptoms of chronic and autoimmune diseases, gastrointestinal issues, eczema, asthma, and headaches. 
• Individualised nutrition: Outcomes of these checkers help in making the customised meal plan according to the individual’s particular sensitivities, encouraging a nutritious eating plan.
• Alleviation: Persons can alleviate the symptoms of bloating, fatigue, brain fog, and skin problems by determining the trigger foods. 
• Optimal digestive function: These checks assist in uncovering the foods that are generating inflammation and leading to intestinal permeability, a potential concern with gut health.
• Mitigating avoidable risks: For persons with confirmed allergies, these tests are important to find out the particular allergens and prevent unnecessary food avoidance for the meals that do not cause an allergy.
• More obvious results: Modern tests evaluate both IgG and Immune Complexes to give more accurate, clear, and reliable results. 

Hence, these sensitivity checks are crucial to maintain a more effective health management. 

How at-home sensitivity checks work 

Sensitivity Check Australia uses bioresonance scanning to analyse the collected sample against various substances. Here’s how the process typically unfolds:

1. Sample collection

A kit is usually received online that includes tools to draw a hair sample yourself at home. This hair sample is sent to their lab through the post. In some cases, a blood sample may be required for a more complex test.

2. Laboratory analysis 

The lab analyses the sample and matches it to the various dietary and environmental items, including food, drinks, and even ecological factors. The trigger number depends on the package you selected, for example, 625 triggers for the Standard test. They measure the level of IgG antibody in the blood tests to discover sensitivities. 

3. Report compilation

Your sample is analysed carefully, and a report is generated according to this analysis to explain the potential sensitivities. You receive this report by mail to know about your body’s sensitivities, allergies, and intolerances. 

Scientific reliability and criticism 

While Sensitivity Check Australia offers a service that brings benefits to a lot of people, there are significant reservations and objections: 

Although Sensitivity Check Australia’s tests are popular and convenient, their scientific credibility remains debated. Many health professionals express concerns, particularly about non-standard or unvalidated testing methods.

These tests are prone to making both false positives and false negatives. These can falsely mark foods as problematic or miss actual sensitivities. This can lead to needless food restrictions or confusion.

Major medical bodies, including those in Australia and North America, do not support these tests because there are no experimental results to validate them. 

The only validated approach to discover food sensitivities is by means of a clinician-guided diet.

How to approach sensitivity checks with confidence

Consider the following things and steps if you are interested in using the sensitivity check in Australia: 

1. Get a professional medical opinion 

Consulting with a qualified health professional is the best thing to do. A general practitioner, a dietician, or an allergist can help you identify the potential sensitivities, especially if you have serious symptoms or allergic sensitivity.

2. Determine the test type 

Comprehend the test type, whether it is an IgE allergy test, bioresonance, IgG, or hair-sample method. This understanding enables you to evaluate consistency. 

3. Examine the package

Review your package and check how many triggers are included in it. Consider the food and environmental factors, the duration related to the sampling method, costs, follow-up support, and so on.

4. Interpret outcomes thoughtfully

If the outcomes of the test show any sensitivity, observe symptoms and try eliminating or lessening graded exposure. Don’t opt for an extreme or overly restrictive diet unsupervised.

5. Be mindful of warning signs

Several symptoms do require immediate medical attention, such as anaphylaxis, trouble breathing, or swelling. This is beyond a sensitivity report. 

Sensitivity check Australia: Pros and Cons

Although Sensitivity Check Australia does offer services that may be useful to many, it is not suitable for the needs of everyone. Here is a brief overview of the pros and cons of doing these checks: 

Pros

• It is convenient, as it only involves sending a sample away and getting a report later. 
• It possibly helps in identifying what is triggering that results in discomfort.
• It is useful to manage the less-harmful symptoms like bloating or fatigue. 
• It promotes awareness about diet, environment, and personal triggers. 

Cons

• Its scientific validity is uncertain for some methods. 
• It might be slightly expensive and could lead to restrictions that are not necessary. 
• It might include threats of misinterpretation, like some sensitivities might be bearable by the body anyway.

Conclusion

In short, Sensitivity Check Australia is the best option for those Australians who are concerned that their health is being affected by diet or environmental triggers. It also provides a chance to identify the potential reason behind the discomfort. But it is not a defined diagnostic tool. Australians should proceed with prudence and also consider the advice of health professionals. By recognising the potential food sensitivities, Australians can enjoy a healthier and more balanced life.