Graham crackers Australia: Availability & uses

Graham crackers are a well-known and well-loved snack and dessert across the world, most commonly in the United States. They are used to make everything from s’mores to crusts in cheesecakes. But, they are less available in Australia; therefore, many Aussies wonder where to buy Graham crackers Australia. In this article, we’ll explore what Graham crackers are, their ingredients, how to make them at home, and how they can be used in various recipes. We’ll also look at why they’re hard to find locally and how Australians can get their hands on them.

A quick overview of Graham crackers

Graham Crackers are rectangular-shaped sweet crackers made from wheat flour and usually enriched with cinnamon and honey. They were developed in the United States during the mid-19th century and are primarily consumed as a snack. With an alluring touch of sweetness, freshness, and just the perfect degree of crunchiness, this biscuit complements all ingredients used in a dessert. They also serve as parts of some foods such as cheesecakes and pies. 

How to make Graham Crackers at home?   

Making Graham Crackers at home is easier than it seems. There is no need to worry if you wish to eat Graham crackers, and they are not found at the market. Making Graham Crackers at home is not as difficult as it seems to be, but it is a relatively simple process. Here is the ingredients list that will be used to make this wonderful recipe:

Ingredients

• Wheat flour and plain flour
• Brown sugar
• Baking soda
• Cinnamon
• Salt 
• Chilled, cubed unsalted butter
• Honey
• Cold water

Instructions:

• In a big bowl, well mix whole wheat flour, plain flour, brown sugar, baking sodium bicarbonate, cinnamon, and salt. 
• Add the cold butter to the above flour mixture and work it to the flour. Work it with your fingers or a pastry cutter and dress it up like coarse crumbs.
• Beat in the honey and add cold water, one tablespoon at a time, until the dough comes together. 
• Divide the dough into two sections, wrap each in plastic wrap, and refrigerate in the refrigerator for at least 30 minutes. 
• Set the oven temperature to 180°C (350°F) and line the baking sheet with parchment paper. 
• Make a small surface lightly floured to roll out one part of the dough to about 3mm thickness. Now use a sharp knife or cookie cutter and cut the dough into rectangular shapes.
• Set the crackers on the ready baking sheet and stab them a few times with the help of a fork. 
• Bake them for 10-12 minutes or until the edges turn brown. Now use a wire rack to allow the crackers to cool.  

How to use Graham Crackers in other recipes? 

Graham crackers are an extraordinary resource and can be used in many sweet and palatable dishes. The following are some famous ways to use them:

1. Cheesecake crusts 

Graham Crackers are popular for making a marvelous base for cheesecakes that add sweet, crunchy, and warm, slightly spiced flavor to the cakes. Crush the graham crackers and add melted butter and sugar to them to create a crust. Don’t forget to press the mixture to the bottom and sides of the baking pan and chill before adding the cheesecake filling. 

2. S’mores 

Graham Crackers are ideal for preparing s’mores, a popular treat that emerged in the US. A piece of chocolate and a roasted marshmallow are sandwiched simply between two graham crackers to make a delightful, gooey dessert. 

3. Toppings for pies and ice cream

Crushed Graham crackers serve as the best topping for pies and ice cream. Their crunchy and sweet textures make a delightful contrast to creamier desserts. 

4. Homestyle granola bars 

Include Graham crackers in the recipe of granola bars for extra crunch and sweetness. Crack the Graham crackers into small pieces and use oats, honey, and your preferred dried fruits and nuts for added taste. 

Why Graham crackers are hard to find in Australia

Graham crackers are not as popular in Australia as they are in other countries of the world, especially in the United States. The main reason for this is that they are not commonly part of Australian baking culture. They are a famous snack in America, but they are not generally available in Australian grocery stores. In Australia, they are replaced by digestive biscuits. While they gained popularity in Australia, they are still a little bit new. 

Where to buy Graham crackers in Australia? 

Getting Graham crackers in Australia seems to be a difficult task, but many options are available for both online and physical stores. 

Online sellers 

Consider the following options if you want to get Graham crackers while sitting at home: 

• Amazon Australia: Amazon Australia offers a selection of Graham crackers, together with brands like M.Y. San and Lieber’s.  
• Asian savoury: An online store offering Graham crackers for various baking needs. 

Marketplace 

You also have the following options if you prefer to buy Graham crackers from supermarkets:

• USA Foods: USA Foods, Melbourne, Australia, is popular for American groceries, also offering Graham crackers. 
• Asian food markets: Many Asian grocery stores, particularly those serving Filipino communities, offer Graham crackers used in many desserts. 

Alternatives to Graham crackers in Australia

There is no need to worry if you don’t get  Graham Crackers in Australia, as many alternative options are available that are similar in texture and can be used as a snack or in several recipes. Here is the detail of some alternatives: 

• Digestive biscuits: Digestive biscuits serve as a great alternative to Graham crackers. They are the best substitute for pie crusts or s’mores.
• Arnott’s Granita: Arnott’s Granita is frequently regarded as the closest Australian equivalent in terms of texture and sweetness. 
• Arnott’s Marie biscuits: A variable option that is easy to get in most supermarkets.
• Arnott’s Shredded Wheatmeal: Arnott’s Shredded Wheatmeal offers the same texture, making it suitable for many recipes. 

Final thoughts 

In summary, getting Graham crackers Australia may be a challenging task, but it can be achieved with a little effort. Whether you make them by yourself at home or buy them online, Graham crackers are tasty and versatile, adding to your baking experience. Their slightly sweet and crunchy texture can be served in many recipes, from cheesecakes to s’mores. Try making Graham crackers in your kitchen and discover a new favourite ingredient.